[Download.RKOa] Electronic Irradiation of Foods An Introduction to the Technology (Food Engineering Series)
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Book Details :
Published on: 2005-07-06
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Original language: English
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation. Nutrition - Wikipedia Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance growth reproduction health and ... Food and Agriculture Organization of the United ... - fao.org FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent ... Hebrew University of Jerusalem - huji.ac.il English language descriptions of courses given by the Faculty of Agricultural Food and Environmental Quality Sciences Hebrew University of Jerusalem GMPs - Appendix A: Annotated Bibliography on Food Safety ... The Food and Drug Administration (FDA) is currently evaluating its food GMPs regulations to ensure that they take today's technologies and food safety hazards into ... Free radicals antioxidants and functional foods: Impact ... Free radicals antioxidants and functional foods: Impact on human health V Lobo A Patil A Phatak N Chandra Department of Botany Birla College Kalyan - 421 304 ... Web of Science Help - Journal Title Abbreviations This list shows the abbreviations used for journal titles as cited works. Copy the abbreviated (boldface) title from this list and paste it in the Cited ... Environmental News and Information MNN - Mother Nature ... Mother Nature Network is the world's leading source for environmental news advice on sustainable living conservation and social responsibility. International Journal of Engineering Research and Applications International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research .. The Role and Impact of Technology on Supply-Chain ... There are other electronic technologies that companies in the food industry use specifically to track and manage product. For example GPS has enabled the food ... Mayo Clinic Mayo Clinic Graduate School of Biomedical Sciences; Mayo Clinic School of Medicine; Mayo Clinic School of Continuous Professional Development; Mayo Clinic School of ...
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